[JB, MALAYSIA] Back at my favourite Malaysian eatery Tong Guan, that sells a good range of Malaysian kopitiam dishes that were of good quality! Honestly, I do think that this place is a good introduction to Malaysian food, considering the variety they serve and the good quality they have managed to sustain. Here are some dishes we ordered:

Fried Yam Kuih - now this is the winner for me. The exterior of the yam kueh pieces were so crispy while the inside remained so fluffy. Each crunch is so satisfying and tasted even better when you dip onto their sambal chilli! Very addictive and probably the best yam kueh I've had.

Durian Chendol - absolutely love their Chendol, as it isn't too sweet and yet the Gula Melaka was aromatic! The beans were soft and creamy and the ice had the right consistency. The durian flesh was aromatic and was so rich!

Signature Kopi - although it can get quite sweet, the aromatic Nanyang bean flavour was just so inviting. There was no dryness in the aftertaste (or the siap siap feeling)! Just a good smooth coffee 😍

Definitely will be back to try more dishes!