Their π’πšπ§π πžπ« ($20) remains one of our favourite burgers around. Stuffed with tender pulled pork balanced out by their homemade sauce and crispy coleslaw in a soft fluffy brioche bun, it’s super filling and relatively affordable. We personally felt that there was a tad too much pork meat: vegetable & bun ratio, and found that removing some meat made for better bites, but who is to complain about having too much meat πŸ˜…

Insta: cafehoppingkids