Apparently one of the most popular and oldest BKT joints in Johor, having existed for 50 years! Sadly the bak kut teh broth was a disappointment - not as herbal or flavourful as I would’ve liked it to be. But the meat was juicy & tender, especially the pork belly. I think I’ll stick with my Klang BKT.
![[JB] Cooked over charcoal, the subtle herbal quality of the broth combines harmoniously with the rich pork flavour for a delicious bowl of Bak Kut Teh (the pork ribs weren’t falling off the bone but with such a broth, all is forgiven).](https://burpple-3.imgix.net/foods/2f0a790ea92e659b836a1624503_original.?w=130&h=130&fit=crop&q=80&auto=format "[JB] Cooked over charcoal, the subtle herbal quality of the broth combines harmoniously with the rich pork flavour for a delicious bowl of Bak Kut Teh (the pork ribs weren’t falling off the bone but with such a broth, all is forgiven).")
