Back twice since December started, (it has been a hot minute but) I am still loving Dopa Dopa’s artisanal gelatos. Sticking to my favourites, the Ferrero remains a must-order with its foolproof combination of house-made Hazelnut paste, cocoa powder and dark chocolate. Nutty, smooth and delicately chocolate-y.

On the waffle (+$6) was also the newer flavour, Pistachio Praline. The milk gelato base was studded with candied pistachios, pistachio nut bits and yummy swirls of homemade pistachio praline. A lovely number even though I would probably stick to their signature Roasted Pistachio for an earthier kick.