The taukwa was fresh and soft, meat filling was tasty - it’s my fav out of all the ingredients. Taukee was slightly crisp but a little too salty. Spinach was blanched such that it wasn’t soggy. Meatball was quite large and heavily seasoned. Taupok was juicy and went well with the bouncy fish paste. Horfun was soft and slurpy. Soup was quite salty for me. Overall felt that each component was decent, but it’s a bit too salty for me. Might be an off day, but have also heard that standards have dropped - a lil sad I didn’t try this earlier. Currently it’s not smth I’ll crave, but I’ll make a return trip to see if it’s nicer next time.