This Raffles Hotel special ($50) was super rich and decadent. Lobster chunks were tossed in a light dressing and topped with uni and caviar, then stuffed into a brioche roll.

Every bite was just erupting with umami and really flavorful. The lobster was nicely cooked too, not chewy or rubbery. And I love how the buttery, perfectly toasted brioche was super fluffy and went really well with the seafood.

My complaint would be that's its pretty tiny for the price. Despite the premium ingredients, I feel that it isn't super value for money.

7/10