A small Chinese restaurant hidden under an HDB block in Ang Mo Kio that serves pretty good Chinese dishes. Unlike the usual Chinese restaurant, they have limited seatings and menu but are good enough to make you walk out with a satisfied belly. We went ahead to order some of their signature/recommended items such as xiao long bao, pan-fried buns and spring rolls.

The pan-fried buns (生煎包) are my favourite! Pan-fried buns have been a Shanghainese staple that differs from the traditional version of xiao long bao where it holds more soup and is fried upside down - fluffy on top and crispy at the bottom 》$6 / 4 pcs