The casual pasta joint has all the usual suspects, from carbonara to lasagna. I tried the aglio olio (S$13.50) and I was impressed for that price point?! The noodles were al dente, the sauce and prawn flavours were spot on and the spice level was just right. My only gripe, and I’m nitpicking here, is that the chili flakes were pretty big so I end up disruptively biting on them.

Excited to try the rest of their pastas!