Pasta 🍝

The casual pasta joint has all the usual suspects, from carbonara to lasagna. I tried the aglio olio (S$13.50) and I was impressed for that price point?! The noodles were al dente, the sauce and prawn flavours were spot on and the spice level was just right. My only gripe, and I’m nitpicking here, is that the chili flakes were pretty big so I end up disruptively biting on them.

Excited to try the rest of their pastas!

I saw this on Tess Bar & Kitchen’s delivery menu and I knew I had to have it.

The whole lobster tail tagliatelle wasn’t just a treat for the eyes but for the palate as well.

It was wonderfully balanced: the saltiness of the trout roe, the sweetness of the vodka rose sauce as well as the tartness of cherry tomatoes, just made this an incredibly appetising dish.

Extra points as they packed the roe and additional sauce separately to keep the texture on point!

New on the menu is a perfectly al dente tagliatelle that traps all that tantalising garlic tomato sauce. It’s filled with chunks of clams, calamari and lobster! There’s also a tad bit of chili to give each bite a kick. If only you could smell pictures!