Okay this was wonderful. The cheese bread (a pao de queijo, if I’m not wrong) had such great texture. There’s a very thin and crisp layer on the outside. Biting into it reveals a warm, cheesy and chewy interior - kinda like mochi bread. These were great on their own, but dipping them into the comte (cheese) cream is a good choice as well. The comte cream was fairly light, and the cheese on cheese combi surprisingly did not feel overwhelming / jelat. I can see why many people recommended this, and I would definitely get this again on my next visit!