Got the best of both worlds with Jeong's Jjajang half-half portion, the TangJjaMyeon set for dinner. I was initially planning to get jjajangmyeon with the half serving of tangsuyuk but since my friend was going to order it, I swapped it for the spicy-sweet fried chicken for an additional $2.50; Jjajangmyeon + Kkanpunggi ($24) and thankfully I made the right decision.

Not a fan, I think their tangsuyuk was kinda mid so I would highly recommend getting the Kkanpunggi instead. Served pipping hot, the beautifully glazed chunks of chicken was so juicy, succulent and well-fried. The batter was relatively thin which I love and the exterior remained decently crisp with the even coating of the slightly tacky sauce. A little spicy for me but very moreish with the sweet-tangy flavours and the aromatic from the spring onion-garlic-dried chilli blend. The signature jjajangmyeon delivered as well with the springy strands and the savoury black bean meat sauce which was nicely balanced.