The Ma Bo lor mee came with a deep-fried battered fish, braised pork, ngoh hiang, fish cake, half braised egg, thick yellow noodles and thick and gooey braised gravy that is made with various Chinese herbs. The battered fish was served piping hot that is crispy on the outside and tender inside. The noodles were springy and I like that the gravy to noodles ratio was good that it does not get too dry in between. The gravy was well braised with a perfect gooey consistency that was neither too thick nor watery. Topped it off with some chilli, vinegar and chopped garlic for more heat and enhanced flavour 》$2.50