First in Singapore with the interior of the cup coated with brown sugar glaze together with chewy pearls that were slow cooked to perfection in brown sugar. Chilled fresh milk is then poured into the cup & a layer of velvety & savoury cheese cream is added on top. That’s not all! Brown sugar bits are sprinkled and torched into a crisp, caramelised crust, adding another dimension of flavor & texture in this sweet treat! Does this sound delicious to you?

📍 : @rbteasg, Marina Bay Sands
💵 : $5.80
👄 : Will I return? Yes! I finished the whole cup & it was filling!
🌟 : Tips - other outlets were cheaper and selling at only $4.80!