Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singaporeโ€™s first ๐‚๐ฅ๐š๐ฒ๐ฉ๐จ๐ญ ๐“๐ฎ๐ซ๐ญ๐ฅ๐ž ๐’๐จ๐ฎ๐ฉ. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and itโ€™s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish thatโ€™s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the ๐‚๐จ๐ซ๐๐ฒ๐œ๐ž๐ฉ๐ฌ ๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง and ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐๐ฅ๐š๐œ๐ค ๐‚๐ก๐ข๐œ๐ค๐ž๐ง. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chickenโ€™s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty ๐˜๐š๐ฆ ๐‘๐ข๐œ๐ž that compliments the herbal soups, along with sides such as ๐•๐ž๐ ๐ž๐ญ๐š๐›๐ฅ๐ž ๐ข๐ง ๐‡๐ž๐ซ๐›๐š๐ฅ ๐’๐š๐ฎ๐œ๐ž, ๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐๐ซ๐š๐ฐ๐ง ๐‘๐จ๐ฅ๐ฅ, ๐‰๐š๐๐ž ๐“๐จ๐Ÿ๐ฎ and ๐€๐ ๐ž๐ ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐ž๐ ๐‘๐š๐๐๐ข๐ฌ๐ก ๐Ž๐ฆ๐ž๐ฅ๐ž๐ญ๐ญ๐ž.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

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