The thought of pairing with local food is a challenge, at least to me.
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Lunch is takeaway from @dadongprawnnoodles . Sweet prawns and broth had a deep sweet seafood tone. Paired with @wolfblass Gold Label Eden Valley 2017 Riesling. Quite surprisingly, the flavors are quite balanced. Wine was alittle dry, bold and had a more acidic finish. The acidity actually toned down that very umaminess of the prawns and broth, thus the sweetness does not become too cloying.
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So there you go. Pairing wines with our local foods are just as enjoyable.
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Thank you, Pamela of Treasury Wine Estates for sending me the wines @wolfblass

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