The Fish Halibut is a white fish, with natural flavour that requires very little seasoning.
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The large, clean-tasting, wild caught fresh halibut fish fillet is moist, with large dense flakes that are silky with a tender chew.
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With mild sweet savoury oily flavour to the fish meat, a light fish taste from the thin pliant skin, and a salty note to the light, crispy, crunchy batter. Very enjoyable and yummy.
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The home made Potato Crisps are thin, light, and super crisp, crunching nicely when bit. These have a bold savoury starchy flavour. With only a little salt, these are perfect for pairing with their range of dipping sauces.
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Big Fish Small Fish
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