Having been around since 1928, time-honoured Yut Kee is extraordinarily famed for Hainanese delights, like its breakfast toast and eggs. But the next time you hit up this heritage restaurant, make it a weekend afternoon with your family to snag a plate of their weekends-only Roast Pork (from RM16). Served Swiss roll-style, the pork belly is loved for its soft, lean meat coupled with a scrumptious pistachio-peach stuffing and homemade apple sauce. There is also an option to make this a full meal with potatoes and blanched vegetables on the side (additional RM3.50). Better still, bring a whole roast pork home for celebrations — the 2kg slab costs RM170 and will require ordering at least three days in advance.
Avg price per person: RM15
Photo by Burppler Cynthia