Each of the 3 kinds of fish are so fresh and clean-tasting, thickly sliced in generous portions that allow for a tender chew to texture, succulent and juicy in the mouth.
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The Salmon Fish Loin Sashimi is bright orange and beautifully sweet savoury, the Tuna Fish Loin Sashimi is bright red and delightfully savoury sweet, and the Swordfish Loin Sashimi is bright white and addictively meaty sweet savoury in flavour.
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Served with crunchy pickled ginger with vegetal herbal sweet spice flavour, a juicy wedge of lemon for a zesty tangy sour kick, and a dollop of grainy wasabi for an earthy spicy kick.
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Donburi King
More details:
https://ivanteh-runningman.blogspot.com/2021/01/donburi-king.html