In the hearts of Telok Ayer, this new creperie is a lovely addition to the area. Interior is on the point, with teal booth seatings, tropical vibes and cozy corners.

Made from gluten-free buckwheat flour, the french-style Galette is assembled with savoury ingredients and there are up to 11 options available. We went for No.04 ($17), a chiffonade of ham, organic egg sunny side up, sautéed mushrooms, and Comté cheese. The crusty galette is well executed and each bite was a forkful of comfort.

As for sweet crepes, check out the Raspberry Jam version ($11). Simple crepe adorned with fresh berries and @bopgelato strawberry basil ice cream, it is bursting with summery flavours!