Opened in 2022, @taigadining is an intimate 13-seater sushi-ya helmed by Master Chef Taiga Kanekuni, the first establishment under his name. Set amidst an abstract mountain-scape design in the stylish dining room, Taiga Dining upholds its distinctive bold approach to traditional Edomae sushi. The fine seasonal omakase menu combines longstanding respect for heritage and tradition, with inspired innovation to showcase the finest ingredients!

Featuring their Ino Shika Cho Omakase that’s available for both lunch & dinner!

SIGNATURE APPETISERS
👉Chawanmushi w Caviar
👉Dashi w 🇯🇵 Fishcake
NIGIRI SUSHI
👉Sea Bream
👉Amberjack
👉Chutoro
👉Tuna & Radish
👉Otoro
👉Blackthroat Seaperch
👉Squid
👉Kuruma Prawn
👉Auction-grade Uni Handroll
(Bafun & Murasaki)
👉Uni Don
👉Miso Soup
DESSERT
👉Hojicha Tiramisu

All in all, we were most impressed with the quality of food we savoured, as well as the attentive + friendly service. I must say Chef Taiga’s nigiri sushi were a notch above the rest in the list of omakase restaurants I tried so far.

In Chef Taiga’s signature auction-grade Uni Handroll, two types of premium seasonal sea urchin are generously topped on rice and cradled by A-grade jet black nori sheets. Seriously, DA BEST I ever had! Your date💕 will definitely be so impressed…

For the complete Taiga experience, there’s a discerning sake list curated to pair perfectly with your omakase. Each one has been carefully selected by Taiga’s in-house Sake Sommelier to bring you on a sake adventure, off the beaten path.

[Media Invite]

📍Taiga Dining
Conrad Singapore Orchard
1 Cuscaden Rd 01-03/04, S249715
☎️ +65 8031 4306 to reserve