Vietnamese spring rolls with chicken, prawns, rice noodles and quite a lot of veggies in it! We love it when the spring rolls are paired with the fish sauce, as it gives a slightly spicy and yet tangy flavour to the roll, which we feel is a little tasteless on its own. On the other hand, we feel that the dark sauce does not go as well with the dish as it is a little too sweet (reminds us of the sauce used for Chee cheong fun). For $4.80++, it is a pretty great appetiser since there are so many ingredients in it and the sauce is great!

However, we felt that the rice paper used for this spring roll was a little too thick and it is actually very difficult to separate the 6 rolls from one another as they stick together really tightly. 😰