Front of house Yu Zao. All whom are graduates from CIA (Culinary Institute of America) and good friends.
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One look at this, you will think it is a long black. Actual fact, this is the appetizer to the start of my set lunch.
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A Mushroom Macchiato presented to look like the actual macchiato. A hot and piping soup brewed from portobello, button and shitake mushrooms which took 6 hours to prepare. A very delicate but yet rich soup. If that is not good enough, it is topped off with truffle foam. Slightly creamy but definitely with a hint of truffles. Sip slowly like how you would with coffee.
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Really pretty and tasty. I like the way it was presented. Something out of the norm.

This will be 4 out 5 "msginginly" 's drooling slurps.

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