Not all Google reviews can be trusted, this place got a 4.4 rating with near 1,000 reviews but after trying their mee siam and duck egg char kway teow, and a couple of drinks, this place probably is a 3.5-4.0 rating instead. Service was efficient though prices are on the higher side, but for me taste was the letdown. Whilst it is a no pork no lard restaurant, which probably compromised the taste somewhat, the duck egg char kway teow was lacking the smoky wok hei and savouriness. The mee siam on the other hand tastes like it came out from a microwave as the vermicelli lacks the spiciness and tanginess.