Relocating from The Elitist, @1345mookata has finally found a new home at @peopleupsg which is right opposite my parents’ place! You can probably guess how popular they are from the number of tables extending out onto the walkway, despite being forced to move out from their previous location.

I don’t usually fancy mookata because of its oiliness especially the use of pork lard and letting it drip into the broth. But the homemade Chiang Mai style broth here is extremely lightly flavored, even with the pork lard dripping. In fact, the broth was tastier with the pork lard and ingredients. The Mookata Thai BBQ steamboat set is highly affordable, and serves 3-4 pax easily with its assortment of prawns, pork, pork belly, chicken, hot dog, crab meat, fish ball, sliced fish, vegetables, enoki mushroom and rice vermicelli. We also had the a la carte garlic pork which comes with heaps of chopped garlic. The robust flavor and aroma was simply addictive, one of the meats that I’d recommend.

Don’t miss out on their homemade chili sauce especially the seafood sauce of a spicy punch! There’s also an ongoing promotion of 1-for-1 homemade freshly brewed Thai milk tea & Thai green milk tea. Unanimous vote for their Thai green milk tea which had a delicate jasmine aroma and decent sweetness level. Recommended for group dining.