Miss K and I were going in circles around Hangzhou, trying to find a Decathlon store for trekking equipment.

We were literally starving and rushing to another store location before it closed when we were both attracted by a warm, malty aroma from a dingy little store at the corner.

XiaJi specialises in shaobing, a popular baked, unleavened and layered flatbread. The shaobing is made fresh on the spot with fillings kneaded into the batter. It is then pressed onto the side of a cynlindrical oven and served piping hot in a paper bag.

We loved how the crispy shell contrasts with the delightful light layered texture of the interior. The marinated meats lends it a subtle salty and savourful flavour which is elevated by the use of sesame oil and spring onions.

Little wonder then that it's the breakfast of choice for the Chinese! #food #foodie #foodporn #foodsnap #foodofinstagram
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