Traditional Teochew kuehs which are handmade daily and always bursting with nicely seasoned fillings. The skin used on their kueh has a very thin and soft texture that breaks easily upon biting into it and they include dried shrimps in most of their kueh that makes it very fragrant and aromatic. The kueh is plump, stuffed with lots of fillings and they are also quite big in size if I am to compare them with a png kueh.

Glutinous Rice Kueh 》$1.60
Glutinous rice, dried shrimp and peanut

Yam Kueh 》$1.80
Shredded yam, glutinous rice, mushroom, peanut and dried shrimps

Soon Kueh 》$1.50
Crunchy grated turnips and dried shrimps

Cabbage Kueh 》$1.50
Bursting with lots of cabbage, mushroom and dried shrimp