23 Feb’19, Sat⛅️⁣
📍O.BBa Jjajang (Tanjong Pagar)⁣
- BuDae JjiGae 부대찌개🥘⁣
- Jumeogbab 날치알주먹밥🍙⁣
⁣
맛있어요~!😋⁣

BuDae JjiGae for two was a little challenging~ The rice cake, cheese, luncheon meat etc, too many for me to list them here...

It was not as spicy as it seemed, shiok and delicious initially, but gets a little salty and jelak (tired of the taste) at the end... Good for sharing and eating it with their side dishes can lighten the jelak-ness~

Jumeogbab was so fun to “play with”, we shouldn’t play with food but I mean, it’s pretty fun to hands on and make them into bite size kimbab yourselves for consumption~

They were flavourful, made up of fish roe, seaweed, and the yellowish thingy, not too sure what it was but tasted a bit like pickles or something, not spicy at all, not to worry... The ingredients complemented well with each other and can be eaten just alone like that, but the portion was generous, enough for 2 to share...

Overestimated our stomach, gotta take away the jumeogbab in the end...

Expect long queue during peak hours, but overall the dishes were yum!

Damage: $58.73

#obbajjajang #buduejjigae #jumeogbab #부대찌개 #날치알주먹밥 #koreanfood #koreanfoodsg #sgfood #instafood #burpple #burpplesg #singapore