Spam Fries are usually oily and salty, but Sin Lee's variant comes in thick cuts so you get to taste the meaty cured meat without that smack of oil on the lips. To curb the saltiness, they added palm sugar atop to induce a dash of sweetness and comes with a Tabasco-infused house made dip so as to introduce a hint of tangy spiciness that locals are fond of. One of my friend who doesn't love Spam actually couldn't stop himself from having more, so you have a rough idea how addictive these can be.