The Lab boasts a very interesting concept of incorporating laboratory equipment in some parts of their restaurant, like their layout, menu, food etc. My friend and I ordered The Heisenburger ($17) and the Pan-seared Seabass ($17) and former is DA BOMB. The beef patty is really thick and juicy! The bleu cheese aioli in the burger goes really well with the beef. However, I found the patty a little hard. (Though you can ask for whichever doneness you want the patty to be.) The mixture of potato and sweet potato fries were still crispy yet fluffy on the inside even when they have gone cold.

For the drinks I ordered the KWG slushie which was not too sour nor sweet and really refreshing. It's perfect for the humid weather in Singapore!

Service was commendable; my friend's salad on the side was too salty, and we asked for a change. They immediately attended to us and brought back an even bigger portion of salad for her!