Had dinner at One Prawn & Co at New Bahru and really enjoyed the experience. Sitting at the bar gave a bit of an omakase vibe, with the chef coming over to explain some of the dishes sometimes.

We tried the 8-course set and the highlights for me were the 16-day dry-aged kingfish (juicy, loved it with the green goddess sauce), the jumbo tiger prawns (sweet, smoky, and beautifully done with vermouth), and the prawn toast which was super crisp and savoury. Ended with the burnt toast ice cream sandwich, which was fun and surprisingly memorable.