It was not far-fetched to complain about 5 pieces of pork dumplings to cost S$10.80, especially if the fillings were mostly made with pork and mushroom. Despite the dumplings were made really plump, I was disappointed with the tough dumpling skin.
That said, I must compliment them for making really crispy fried batter that was not just aesthetically pleasing, but also good for dipping into their black vinegar and the shrimp chilli paste.