Had this for brunch at Cafe NIDO within Hotel Yan at Tyrwhitt Road and thought this was rather decent. No doubt something one can prepare at home (and tasted creepily similar to what I would have whipped out anyway), but this sure does work for a comforting brunch away from home for the hotel guests staying there. Ideally the toast used could be less dense; perhaps something other than the Ciabatta can be used, but it still is crisp without picking too much into the nitty gritty bits. The mix of mushroom used are King Oyster Mushrooms, Shiitake and Button Mushrooms, all earthy and creamy while topped off with melted and stringy mix of Gruyere and Mozzarella cheese. The baby potatoes are sautéed with mixed herbs for a nice hint of flavour without going overly salty (that's how I do my potatoes too) and the vine tomatoes burst its zesty juiciness when you bite onto them. Not something mind-blowing, but I really enjoyed the homeliness and how comforting it was. The owners here seem to place an emphasis on using fresh ingredients and insist on doing most things from scratch themselves, which is something I find pretty commendable.