The soba showcases freshly made buckwheat noodles that are thinner than usual, offering a firm bite and subtle nutty notes. Served with thin slices of Spanish white pork and a warm dipping sauce, the dish highlights clean flavours, no MSG in the broth, hormone-free meat and homemade chilli oil. The sauce carries a mild spice and light profile, which works well if you enjoy a gentle balance, though it may feel understated for those seeking a bolder kick 》$13