The Mala Mouth-Watering Chicken (SGD $7.50) is also known as Salivating Chicken or Kou Shui Ji, is a classic Chinese Sichuan / Szechuan appetizer.
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Featuring tender poached chicken in a vibrant mala peppercorn and chili oil gravy, garnished with fresh parsley and crunchy fried soy beans.
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Named for its gradual building of heat and numbness that grows on the palate as you eat, the punchy meaty sweet savoury salty spicy flavours are a blast.
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Nicely executed, has a medium grip of fiery numbness.
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The Black Fungus / Wood Ear Fungus (SGD $4.50) appetizer has a generous portion of crunchy slippery marinated black fungus / wood ear fungus, with vegetal earthy sweet spice flavour.
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Garnished with fresh spring onions and sliced red chili. Best shared to accompany a meal.
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Qin Ji Rougamo
More details:
https://ivanteh-runningman.blogspot.com/2023/07/qin-ji-rougamo.html