The MVP of the dishes is this Japanese-style Cheese Platter.
Totally unexpected, but they are extremely good! I have never seen another Asian-flavour cheese platter so this is definitely something unique and worth trying.

From the top left, clockwise:
1. Miso Cheese - Smooth and light - cream cheese texture
2. Crab-Butter Cheese on rice cracker - tasty & “seafoody” - paste texture on a crunchy cracker
3. Konbu Soyu Cheese on a flavoured cracker - sweet & umami - my favourite blend of sweet cheese with umami cracker
4. Smoked radish & Cream Cheese - sour & creamy - fun combo as the radish is hard and sour, while the cheese is silky and creamy

Will definitely come back for this cheese platter.
Note: their oden is also super good, but this cheese platter is just mind-blowing.