A special main course off the Valentine's Day💕 menu, this 250gm, perfectly marbled wagyu steak came resting on a bed of leaves with rosemary potatoes and a sauce made from the beef juices.

It was done medium which was surprisingly just nice. While it was beautifully seasoned (drizzle of vinaigrette, salt and the beef jus sauce) and really tender, I felt that it definitely wasn't the best steak I've had in my life and didn't justify the $82 price tag. Perhaps it just wasn't fatty enough, or I just prefer the grilled smokey taste for my meat which wasn't present here. The potatoes were really good though; fork tender and super flavorful with rosemary.

7/10