I was a tad disappointed when the Grilled Salmon Fillet with Tomato Salsa (S$28.00) was served to me, because it seemed like a grilled salmon with a medley of broccoli, cherry tomatoes, sautéed mushrooms, baby potatoes and tomato salsa.

In terms of the overall flavours, the salmon was over-seasoned with salt (not complaining about the generous ground black pepper though). Though this was also labelled as a gluten-free dish, I could not help but wonder if this was grossly overpriced. Perhaps, the disgruntled feelings could only be set aside when one were to get a good discount like Burpple Beyond, if not this would likely be a deal-breaker for many diners.

#BurppleBeyond