It’s the first time I heard anyone order Rare.

But it seems Pelican has had a history of overcooking and it came out Medium Rare anyway.

Smearing anchovy butter made for a unique steak experience. There is such a distinct punch of pungent fishy smells that wafts in a bite.
Pretty acquired taste really. Not a fan.

That the frites were soggy = unmemorable.

5/10