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This award-winning Finnish vodka is produced in one of the world's northernmost distilleries, using the cleanest groundwater on Earth.
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Good enough to be consumed straight, the ice-cold glacial meltwaters of Lake Hirsijarvi are a naturally soft mineral water, having been filtered through esker and thick sand layers.
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Combined with neutral ethyl alcohol distilled 7 times from high quality, non-GMO wheat from family-owned farms (which means it's gluten-free), then blended in a sterile stainless steel tank, and matured for 4 weeks or more.
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The result; an incredibly smooth, pure, and refreshing texture to the vodka, with a softness unlike any other. Has a light wheaty sweet flavour.
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They also use natural flavourings for their other versions - lingonberry, cloudberry, bilberry, or espresso!.
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The bottle is clear, frosty, and beautifully decorated, with a touch of real 24k gold. I hear this vodka is even better with a drop of pure honey.
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Getting over the hump!.
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Invited & Hosted Event.
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Oishii Kanpai 2018
More details on blog