Interesting combination of duck confit and waffle with a side of cabbage slaw and fried egg. The duck has a crispy skin and meat is not too dry. The disappointment lies in the waffle which is almost tasteless if you don’t pair it with the sauce provided. The mustard maple syrup is mind boggling - I expected it to be sweet but it tasted sour like a plum sauce. Overall it’s an interesting concept but doesn’t make much sense when being eaten together.

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