Cold crab is a must to start off a Teochew meal. And to follow: liver roll, braised goose, orh luak (oyster omelette), and the absolute classic chai poh (preserved radish) kway teow. So value-for-money and free corkage. Oh and love the wafer flower 😉 #grateful #gratitude #golocal #teochew #sgfood #instafood #singaporefood #oldschool