Another hidden gem in the bukit timah food centre! This was my first time trying hokkien mee fried using the flat noodles instead of the usual yellow noodles, which was probably the reason why it leaves an impression on customers! $3 for a plate of fried hokkien mee with a reasonable amount of prawns and sotongs. Before he scoops up a plate for you, the stall owner uncle would first add in a ladle of the soup stock. I could also taste the burst of flavors with the strong wok hei as the noodles seemed to have absorbed the soup stock really well!

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