Before you gasp, no, these have nothing to do with dog meat.

Imported from Britanny, these dog cockles are "cooked" simply in French lime a la tartare. It has all the heft of zesty citrus, with the tenacity of a perfect clam.

The result is so lip-smackingly mouthwatering that it leaves us baffled. It is so good we find ourselves smiling subconsciously (while scooping more onto our plates).

A good restaurant doesn't only serve good food. It makes the world a better place.

We are definitely in a better place now.