🥚 Looking at the chefs pour the luscious, gleaming egg from the glass window got me so excited. 🤤 Not only does it taste good, but it’s very affordable! For only $12.90, you can get the Omurice, a choice of salad, and a choice of spaghetti. 🍝 The upsize from regular to large is also free! Then if you’d like, you can order their special cheese sauce which they would prepare at your table consisting of 3 different types of cheese 🧀 for $2. I also decided to go ahead and order their Chicken Teriyaki Hamburg for $3, which was a little tiny, but the portion for the Omurice and pasta was a lot! I actually struggled to finish it near the end. 🍅 The taste of the tomato rice was not overpowering. Even my friend who hates tomato said he wasn’t affected by it at all. And like all Keisuke, there’s also free flow of beansprouts. They made it very easy to order as it has a layout of a mind-map for you to fill. This is the closest thing you can get to the Omurice you always see from Japan. (Unless you came across a better one, then do share with me because I want to try it! 🤗)
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🚶🏻‍♂️Queuing: I was a bit skeptical when I heard people queuing for 3.5 hours. However, when I reached there at around 6.10pm, I was at the 2.5 hour mark of the queue. Yes, they place markers along the queue stating the various wait times. Fortunately I only waited 1.5 hours instead, which was still pretty long. It’s probably due to the fact that the outlet is really small (22 seats) and it only opened on 14 Jan. If you’d ask me whether or not I’d queue for it for that long a period, I’d probably wait till the hype goes down before going another time. But if it’s your first time and you really wanna go for it, do it!
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🍛: Omurice Combo (L) - Demiglace Sauce, Neapolitan Spaghetti. Added special cheese sauce and Chicken Teriyaki Hamburg. $17.90
🍴: 201 Victoria St, #04-01 Bugis+
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