KinMoo is the newest Thai establishment round town, and they dish up ubiquitous Thai eats such as boat noodles, Thai wanton mee and rice dishes such as this authentic Thai braised pork knuckle.

The tender pork knuckles were slow braised in a delightfully moreish sauce which imparted substantial amounts of savory flavor that left us coming back for more. As for the flesh itself, it was tremendously tender, falling apart easily while the skin and fats were well cooked, being soft yet not overly gelatinous and endearingly sticky. The stellar sauce is also poured out atop the rice, transforming the pedestrian pearls into delectable little carb bombs.

Better yet, the zingy chili sauce on the side serves to jolt your tastebuds awake from the haze of savory richness and add some heat to the proceedings. As for the eggs, they were woefully overcooked, and it would be far more preferable if it was soft boiled instead of hardboiled, but then again, the pork is why you're here, so it's a bit of a nitpick.

And the best part? This flavor fiesta is only $7.90.

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