I don't care what you say, this is a landmark restaurant of Ipoh. They're interesting because they're kinda a seafood restaurant but their menu seems small, focusing on a few trademark dishes. Everyone orders the porridge, which is differentiated by ingredients. This has baby abalones, crab meat and scallops. At $18 this is considered very expensive in Ipoh but serves two to three. The flavour was just very seafood. We counted around 30 abalones, it's insane.