Finally visited 49 seats after so many years and tried Singapore’s first Tom yum seafood pasta 😋 I find the “industrial chic” concept interesting - reflected in both their interior design and choice of cutlery. Order the salted egg pop corn chicken because it’s very addictive! You also won’t go wrong with their Instagram-worthy desserts which do not compromise on the taste - I really enjoyed their warm and dense brownie. Btw this place serves its food at nett prices - no hidden GST or service charge