The minced pork was of superb quality. It's intensely marinated and has a good balance of sweet and salty. It also had a good bite. Noodles were on the softer side which I didn't mind. Egg was perfect

Their chili packed quite a lot of heat and it's really lipsmacking. It's hard to describe what makes it so good but ofc there's umami and spice but neither seem to be the key.

Soup is nice and light, they also have the tough veggie that's very characteristic of such a chili pan mee place. The leaves aren't good on its own but it adds a nice aroma to the broth

Overall very addictive and portion is slightly small so you will finish quickly and allow the people queueing to come in lol(surprisingly the queue is actl ok at 1230pm, just 5 ppl in front of us)