Taking over the space of now-defunct ‘The Sunday Market’ is new kid (3 weeks old) on the block for Serangooners & all! This Muslim-owned cafe @LeFuse_Cafe runs a halal kitchen that churns out authentic Sichuan dishes with a local twist.
From Dengdeng Beef Sichuan ($10.80), Salted Egg Smoked Duck Laksa ($10.80) to Stingray Rice Set ($12.80) and more (swipe for menu), many of these are priced reasonably compared to other eateries around the corner. Here’s what we got:
• Mala Xiang Guo - Spicy Dry Pot ($12.80) ✨
Cauliflower, broccoli, lotus roots, black fungus, potato, chicken sausages, pepper chicken luncheon, enoki & shiitake mushrooms, onions, cabbages, leafy greens and peanuts. Don’t expect the same authentic taste you get from Ri Ri Hong or other DIY mala dry pot, I believe this does have some sort of fused spices or cooking methods incorporated that made it taste just slightly different, & much less oily! Downside could be the prefixed ingredients which you don’t get to choose but definitely in its own league and worth a try, especially with your Muslim friends!
• Rice Cakes Chicken Soto Sichuan ($8.80)
Ketupat rice cakes, begedil, chicken midwings, bean sprouts and greens. This reminds me much of the non-spicy version of Tteokbokki and has what it all takes to divide the Mee Soto & Ketupat Soto gang!
📍Le Fuse
22 Lim Tua Tow Road, S547772
Daily: 11am-10pm (Closed Mon)
📷: @Google @Pixel2XL

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