If you are lucky, there’s probably only a few people in the queue, but if you are there during their peak hours, be prepared to wait in line as each plate is made-to-order. A myriad of ingredients go into making this plate from the youtiao, cucumber, white radish and pineapple to the sauce mixture that includes prawn paste, peanut, sugar and torched ginger flower that coats everything evenly. There’s even cuttlefish added into it for the texture before the finishing touch of the staff generously scooping up spoonfuls of peanut to cover the rojak. An absolute divine of a dish and representation of our culture.
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✨ Soon Heng Rojak
📍 480 Lorong 6 Toa Payoh, HDB Hub Gourmet Paradise, Unit B1-01, Singapore 310480
🍴 [Self Funded]